What should you consider in kitchen planning? ★★★★★

Published on: 19/07/2010When it comes to kitchen planning, there are several things homeowners must consider, according to one expert.

Fresh Home magazine senior editor Rachael Liska says in a column for the Sacramento Bee that function should always be the main focus when mapping out a new kitchen design.

She recommends aiming to create a triangle with the sink, fridge and cooker and ensuring no more than six feet of space is between each of these.

There should also be plenty of storage, while lighting should be planned to provide direct illumination in key spaces rather than depending on a single overhead light.

Other considerations include ensuring there are adequate power sources in the right places, as well as choosing the right worktops and flooring.

"Don't forget to plan for garbage and recycling bins," Ms Liska adds.

"Do you want built-in bins, cleverly disguised behind a cabinet door, or a sleek, stainless steel garbage container that's positioned out of the way?"

A few other things to think about in kitchen design may include whether you need a new dining table and chairs and whether your window dressings should be changed to match the new kitchen units.